Producción de bovinos para carne en confinamiento : guía práctica para técnicos y productores /por Hermilo Suárez Domínguez
Material type:
TextPublication details: Chapingo, Méx. : UACH., 2011Description: 203 p. : ilusISBN: - 9786071202260
- 636.2 S96
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | 636.2 S96 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002321066 | |||||||||||||
| Libro | Centro Regional San Luis Acatlán | General | 636.2 S96 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 02000000461 | ||||||||||||
| Libro | Centro Regional San Luis Acatlán | General | 636.2 S96 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 02000000238 | |||||||||||||
| Libro | Centro Regional San Luis Acatlán | General | 636.2 S96 (Browse shelf(Opens below)) | c.4 | Available (Préstamo 15 días) | 02000000460 | ||||||||||||
| Libro | Centro Regional San Luis Acatlán | General | 636.2 S96 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 02000000237 |
BATCH-UPD 10 20130110 UCH01 1606
BATCH-UPD 10 20130410 UCH01 1002
BATCH-UPD 10 20130914 UCH01 0848
CONVERSION 10 20130109 UCH01 1357
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