Ciencia, tecnología e industria de alimentos / por Nidia Alba Cuéllar.
Material type:
TextPublication details: Bogotá : Grupo Latino Editores, 2008.Description: xx, 1191 pISBN: - 9789588203706
- 664 C56
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 C56 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002391777 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 C56 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002391819 | |||||||||||||
| Libro | Zootecnia | General | 1 | Available | z_0844 |
BATCH-UPD 05 20190520 UCH01 1210
E792CSJ 05 20131204 UCH01 0941
E792CSJ 05 20131204 UCH01 0942
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