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Handbook of dairy foods analysis / editado por Leo M.L. Nollet y Fidel Toldrá.
Material type:
TextPublication details: Boca Raton : CRC Press, c2010.Description: xviii, 900 p. : il., gráfs., tablasISBN: - 1-4200-4631-4
- 9781420046311
- 637 H23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637 H23 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002391033 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637 H23 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002391025 |
E6096MTM 05 20131213 UCH01 1446
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