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Dietary protein quality evaluation in human nutrition. Report of an FAO expert consultation, 31 March-2 April 2011, Auckland, New Zealand / por FAO.

Material type: TextSeries: Alimentación y nutrición ; ; 92Publication details: Roma : FAO, 2013.Description: x, 64 p. : tabsISBN:
  • 9789251074176
ISSN:
  • 0254-4725
Subject(s): DDC classification:
  • 641 F3y v.92
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO 641 F3y v.92 (Browse shelf(Opens below)) Available (Préstamo interno2) 33724002317587

E5995AHE 05 20140318 UCH01 1159

E5995AHE 05 20140318 UCH01 1200

E5995AHE 05 20140318 UCH01 1345

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