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Guidance note : integrating the right to adequate food into food and nutrition security programmes / por FAO.

Material type: TextPublication details: Roma : FAO, c2013.Description: vii, 70 p. : ilISBN:
  • 9789251074411
Subject(s): DDC classification:
  • 363.81 F21y
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO 363.81 F21y (Browse shelf(Opens below)) Available (Préstamo interno) 33724002364835

BATCH-UPD 05 20140319 UCH01 1018

E5995AHE 05 20140319 UCH01 1017

E5995AHE 05 20140319 UCH01 1022

E5995AHE 05 20140319 UCH01 1028

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