Actividad antiosidante y enzimática de la calidad poscosecha de albahaca nufar (Ocimun basilicum L.) en frigoconservación [En línea] por Eduardo López Blancas.
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TextPublication details: Chapingo, Méx. : El autor, 2013.Subject(s): Online resources: Dissertation note: Tesis (Ph.D. en Horticultura) -- UACH. Departamento de Fitotecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Excluido de préstamo | 33724002396272 | ||||||||||||
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Excluido de préstamo | 33724002396314 |
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Tesis (Ph.D. en Horticultura) -- UACH. Departamento de Fitotecnia
BATCH-UPD 05 20141002 UCH01 0901
E792CSJ 05 20140415 UCH01 1022
E792CSJ 05 20140415 UCH01 1022
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