Elaboración del manual para la exportación de carne y productos cárnicos mexicanos / [En línea] por Paz Itzel Anaya López.
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TextPublication details: Chapingo, Méx. : El autor, 2013Subject(s): Online resources: Dissertation note: Tesis (Ing. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Excluido de préstamo | 33724002360785 | ||||||||||||
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Excluido de préstamo | 33724002362314 |
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Tesis (Ing. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
BATCH-UPD 05 20141002
BATCH 00 20181121
E5995AHE 05 20140421
E5995AHE 05 20140421
E5995AHE 05 20140421
E5995AHE 05 20140421
E5995AHE 05 20140421
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