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Caracterización socio-técnica del queso asadero de aguascalientes [En línea] por Sofía Irene Salas Sánchez.

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TextPublication details: Chapingo, Méx. : El autor, 2013.Subject(s):

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Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento Ingeniería Agroindustrial

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))					Excluido de préstamo			33724002394751
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))				c.2	Excluido de préstamo			33724002394793

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Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento Ingeniería Agroindustrial

BATCH-UPD 05 20141002 UCH01 0901

E792CSJ 05 20140423 UCH01 1200

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