State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / por FAO.

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TextPublication details: Roma WHO : FAO, 2013.Description: viii, 46 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Folleto	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		Folleto 18441y (Browse shelf(Opens below))					Available (Préstamo interno)			33724002415694

E5995AHE 05 20140811 UCH01 1212

E5995AHE 05 20140811 UCH01 1316

E5995AHE 05 20140811 UCH01 1318

E5995AHE 05 20140811 UCH01 1427

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