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Las dalias orgánicas en la gastronomía / por Guadalupe Treviño de Castro ...[et al.].
Material type:
TextPublication details: Chapingo, Méx. : Universidad Autónoma Chapingo, 2010.Edition: 3 edDescription: 78 pISBN: - 9786071200433
- Organic dahlias in gastronomy
- 641.353 D14 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.353 D14 2010 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002421926 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.353 D14 2010 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002421967 |
Edición bilingue: español / ingles
E792CSJ 05 20140904 UCH01 0932
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