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Improving diets and nutrition : food-based approaches / editado por Brian Thompson y Leslie Amoroso.

Contributor(s): Material type: TextPublication details: Roma : FAO Wallingford, Oxfordshire : CABI, 2014.Description: xlix, 403 p. : il., diagrs., grafsISBN:
  • 978-1-78064-299-1 (cabi)
  • 9789251073193 (fao)
Subject(s): DDC classification:
  • 362.1963 F21
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO 362.1963 F21 (Browse shelf(Opens below)) Available (Préstamo interno) 33724002483009

E5995AHE 05 20150511 UCH01 1127

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