Detoxificación de la pasta de higuerilla y su incorporación en unidades pecuarias / por Ma. Antonieta Goytia Jiménez ...[et al.].
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TextPublication details: Chapingo, Méx. : UACH., 2014.Description: 32 p. : il., cuadrs. gráfsSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 18497 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002551149 | ||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | Folleto 18497 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002507058 |
BATCH-UPD 05 20180726 UCH01 0921
E5995AHE 05 20150728 UCH01 1211
E5995AHE 05 20150728 UCH01 1211
E5995AHE 05 20150728 UCH01 1211
E5995AHE 05 20150728 UCH01 1224
E5995AHE 05 20150728 UCH01 1235
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