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Microbiología pecuaria, agrícola y de alimentos / editado por Alejandro Ley de Coss, ...[et al.].
Material type:
TextPublication details: Tuxtla Gutierrez, Chis : Universidad Autónoma de Chiapas, 2014.Description: 167 p. : il. grásISBN: - 9786078363704
- 593.10451 M61
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 593.10451 M61 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002520025 | |||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 593.10451 M61 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002520066 |
E11695DGD 10 20160328 UCH01 1132
E5652GLJ 05 20160317 UCH01 1320
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