Proceso de fermentación para elaboración de una bebida alcohólica artesanal (Raisilla) en Jalisco, México [En línea] por Fidel Rebolledo Villegas.
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TextPublication details: Chapingo, Méx. : El autor, 2017.Subject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 114626-10 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 114626-20 |
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Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial
E6339RRR 05 20180312
E6339RRR 05 20180312
E6339RRR 05 20180312
E6339RRR 05 20180312
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