Helados : elaboración, analisis y control de calidad / por Antonio Madrid Vicente y Inmaculada Cenzano del Castillo.
Material type:
TextPublication details: Madrid : A. Madrid Vicente : Mundi-Prensa, 2003.Description: 380 p. : ilISBN: - 84-8476-131-2 (Mundi-Prensa)
- 848992290X (A. Madrid Vicente)
- 641.862 M18
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.862 M18 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002543884 |
BATCH-UPD 05 20180320 UCH01 0844
E11695DGD 10 20180323 UCH01 1104
E11695DGD 10 20180323 UCH01 1104
E11695DGD 10 20180323 UCH01 1105
E11695DGD 10 20180323 UCH01 1105
E5765TAJ 05 20180320 UCH01 0843
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