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Confitería y pastelería : manual de formación / por Antonio Madrid Vicente.
Material type:
TextPublication details: Madrd : A. Madrid Vicente, Ediciones Mundi-Prensa, 1999.Description: 499 p. : ilISBN: - 84-7114-787-4 (Mundi -Prensa Ediciones)
- 8489922144 (A. Madrid Vicente, Ediciones)
- 641.865 M18
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.865 M18 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002547298 |
E5765TAJ 05 20180320 UCH01 0916
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