Elaboración de cerveza artesanal con malta de quinua (Chenopodium quinoa willd.) y uso del residuo de fermentación [En línea] por Nancy Mendoza Cruz.
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TextPublication details: Chapingo, Méx. : El autor, 2018.Subject(s): Online resources: Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 114771-10 |
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Tesis (Ingeniero Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
BATCH-UPD 05 20180411 UCH01 0907
E6339RRR 05 20180411 UCH01 0906
E6339RRR 05 20180411 UCH01 0906
E6339RRR 05 20180411 UCH01 0907
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