Alimentación y mortandad en México / por José de Jesús Brambila Paz, Luz María Romero Rangel y Luis Eduardo Chalita Tovar.
Material type: TextPublication details: Chapingo, Méx. : UACH., 2018.Description: 196 pISBN:- 9786071205292
- 613.20972 B81
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Libro | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | 613.20972 B81 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002556637 | ||
Libro | Biblioteca Central Planta principal - Colección General | General | 613.20972 B81 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002556595 |
BATCH-UPD 05 20190606 UCH01 0951
E5765TAJ 05 20190606 UCH01 0950
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