Normal view MARC view ISBD view

Bacterias ácido lácticas como bioconservante de carne bovina [En línea] por Saúl Hernández Aquino.

By:

Material type:

TextPublication details: Chapingo, Méx. : El autor, 2019.Subject(s):

Online resources:

Dissertation note: Tesis (Ph.D. en Innovación Ganadera) -- UACH. Departamento de Zootecnia

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))					Excluido de préstamo			116178-10

Para ver el contenido del material haga clic en la liga

Tesis (Ph.D. en Innovación Ganadera) -- UACH. Departamento de Zootecnia

E11695DGD 10 20190927 UCH01 1203

E11695DGD 10 20190927 UCH01 1205

E6337LMJ 05 20190925 UCH01 1514

There are no comments on this title.

to post a comment.

Back to results