Efecto de la variedad en las características organolépticas de la bebida de café / por Emiliano Pérez Portilla, José Gervasio Partida Sedas y Raul Rosales Lechuga.

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TextPublication details: México : UACH, CENACAFE, 2018.Description: 39 p. : ilISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Folleto	Biblioteca Central Planta alta - Área de Tesis - Folletos		Folletos		Folleto 18501 (Browse shelf(Opens below))					Available (Préstamo interno)			33724002562280

E6339RRR 05 20191002 UCH01 1536

E6339RRR 05 20191003 UCH01 0941

E6339RRR 05 20191003 UCH01 1008

E6339RRR 05 20191003 UCH01 1042

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