Dictionary of food ingredients
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1989Edition: 2 edDescription: 225 pSubject(s): DDC classification: - 641.103 D5 1989
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 641.103 D5 1989 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000645693 |
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BATCH-UPD 10 20130110 UCH01 2227
BATCH-UPD 10 20130410 UCH01 1523
CONVERSION 10 20130109 UCH01 1302
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