Especies y condimentos
Material type:
TextSeries: Ciencia y tecnología de la carne. teoría y práctica ; ; 9 | Ciencia y tecnología de la carne teoría y práctica ; ; 9Publication details: Zaragoza : Acribia, 1975Description: 158 p. : ilusSubject(s): DDC classification: - 633.83 G3Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.83 G3Y (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000199337 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.83 G3Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000199345 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.83 G3Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000199352 |
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BATCH-UPD 10 20130110 UCH01 1819
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BATCH-UPD 10 20130914 UCH01 0933
CONVERSION 10 20130109 UCH01 1308
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