Aflatoxins : chemical and biological aspects /por J. G. Heathcote y J. R. Hibbert
Material type:
TextSeries: Developments in food science ; ; 1 | Developments in food science ; ; 1Publication details: Amsterdan : Elsevier, 1978Description: 212 pSubject(s): DDC classification: - 589.2 H43
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 589.2 H43 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000361895 |
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