Estudio del efecto de cuatro niveles de poda en el contenido nutricional producción y desarrollo del tomate (Lycopersicum esculentum, Mill)
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TextPublication details: Monterrey, N. L. : El autor, 1993Description: 78 hSubject(s): Dissertation note: Tesis (M. C. Esp. en Productividad Agropecuaria) -- ITESM. División de Graduados en Agricultura
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -42602 |
Tesis (M. C. Esp. en Productividad Agropecuaria) -- ITESM. División de Graduados en Agricultura
ALEPH 10 20130110 UCH01 1232
BATCH-UPD 10 20130110 UCH01 0223
BATCH-UPD 10 20130110 UCH01 1118
BATCH-UPD 10 20130409 UCH01 2244
BATCH-UPD 10 20130410 UCH01 1329
BATCH-UPD 10 20130914 UCH01 2048
CONVERSION 10 20130109 UCH01 1309
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