Farm cost, studies in the United States ; their development, applications, and limitations
Material type:
TextPublication details: Stanford : Food Research Institute, 1928Description: 289 pSubject(s): DDC classification: - 338.10973 B45
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central | Fondo Reservado | 338.10973 B45 (Browse shelf(Opens below)) | Available (Préstamo interno) | -46384 | |||||||||||||
| Libro | Biblioteca Central | Fondo Reservado | 338.10973 B45 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -46385 | ||||||||||||
| Libro | Biblioteca Central | Fondo Reservado | 338.10973 B45 (Browse shelf(Opens below)) | c.3 | Available (Préstamo interno) | -46386 |
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