Valores descriptivos de los componentes del contenido ruminal de bovino tomado a la hora de la matanza en un rastro /
Material type:
TextPublication details: Chapingo, Méx. : El autor, 1978Description: 3 hSubject(s): Dissertation note: Tesis (Ing. Agrónomo Esp. en Zootecnia) -- UACH. Departamento de Zootecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Zootecnia | Tesis | Tesis E88 142 1978 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | 5101000209 | ||||||||||||
| Tesis | Zootecnia | Tesis | Tesis E88 142 1978 (Browse shelf(Opens below)) | Ej.2 | Available (Préstamo 5 días) | 5101000210 |
Tesis (Ing. Agrónomo Esp. en Zootecnia) -- UACH. Departamento de Zootecnia
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