Baked goods production processes
Material type:
TextSeries: Food processing review ; ; 9 | Food processing review ; ; 9Publication details: Park Ridge, N.J., : Noyes Development Corporation, 1969Description: 353 p. : ilusSubject(s): DDC classification: - 664.752 G8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.752 G8 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000115168 |
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CONVERSION 10 20130109 UCH01 1310
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