Influencia de la forma física del rastrojo del maíz sobre el consumo voluntario y la digestibilidad aparente en ovinos / por Alberto Romero González
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TextPublication details: Chapingo, Méx. : El autor, 1975Description: 70 h.; gráfsSubject(s): Dissertation note: Tesis (Ing. Agrónomo Esp. en Zootecnia) -- ENA. Departamento de Zootecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Zootecnia | Tesis | Tesis R66 591 1975 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | 5101000813 |
Tesis (Ing. Agrónomo Esp. en Zootecnia) -- ENA. Departamento de Zootecnia
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