Influencia de la adición de vitaminas a dietas con garbanzo (Cicer arietinum) crudo o cocido y la valoración de su proteína en la alimentación de gallinas ponedoras / por Vicente Trujillo Figueroa
Material type:
TextPublication details: Chapingo, Méx. : El autor, 1967Description: 101 hSubject(s): Dissertation note: Tesis (Ing. Agrónomo Esp. en Zootecnia) -- ENA. Departamento de Zootecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Zootecnia | Tesis | Tesis T78 126 1967 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | 5101000191 |
Tesis (Ing. Agrónomo Esp. en Zootecnia) -- ENA. Departamento de Zootecnia
There are no comments on this title.
Log in to your account to post a comment.