Posibles causas del bajo valor de energía metabolizable de la pasta de soya con respecto a la proteína purificada de la pasta de soya / por Gustavo Montoya Ramos y Luis Arturo Olvera Silva
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TextPublication details: Chapingo, Méx. : El autor, 1983Description: 50 hSubject(s): Dissertation note: Tesis (Ing. Agrónomo Esp. en Zootecnia) -- UACH. Departamento de Zootecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Zootecnia | Tesis | Tesis M66 236 1983 (Browse shelf(Opens below)) | Ej.2 | Available (Préstamo 5 días) | 5101000359 | ||||||||||||
| Tesis | Zootecnia | Tesis | Tesis M66 236 1983 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | 5101000358 |
Tesis (Ing. Agrónomo Esp. en Zootecnia) -- UACH. Departamento de Zootecnia
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