Cualidades nutricionales de la leche: composición físico-química de la leche de la vaca / por Marcelo Pérez D. y Víctor Campos R.
Material type:
TextSeries: Manual sobre la glándula mamaria; 1. Fascículo; 1Publication details: Texcoco, Méx. : Técnica y productos Agropecuarios Texcoco, 197XDescription: 14 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Zootecnia | Folletos | 1 | Available | z_A0166 | |||||||||||||
| Folleto | Zootecnia | Folletos | 2 | Available | z_A0167 | |||||||||||||
| Folleto | Zootecnia | Folletos | 3 | Available | z_A0168 |
There are no comments on this title.
Log in to your account to post a comment.