Evalaución del daño al valor proteíco de alimentos empleados en la nutrición animal debido a procesos térmicos / por Joaquín Dávila García
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TextPublication details: México, D.F. : El autor, 1981Description: 30 hSubject(s): Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Facultad de Medicina Veterinaria y Zootecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Zootecnia | Tesis | Tesis D38 170 1981 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | 5101000244 | ||||||||||||
| Tesis | Zootecnia | Tesis | Tesis D38 170 1981 (Browse shelf(Opens below)) | Ej.2 | Available (Préstamo 5 días) | 5101000245 |
Tesis (Médico Veterinario Zootecnista) -- UNAM. Facultad de Medicina Veterinaria y Zootecnia
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