The chemical analysis of foods and food products
Material type:
TextPublication details: New York : Van Nostrand, 1938Description: 537 p. : ilusSubject(s): DDC classification: - 543.1 J32
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central | Fondo Reservado | 543.1 J32 (Browse shelf(Opens below)) | Available (Préstamo interno) | -50347 |
BATCH-UPD 10 20130110 UCH01 1150
BATCH-UPD 10 20130410 UCH01 0734
BATCH-UPD 10 20130914 UCH01 0124
CONVERSION 10 20130109 UCH01 1310
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