Meat science / R. A. Lawrie
Material type:
TextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Alemania : Pergamon Press, Edition: 2a edDescription: 419 pISBN: - 0-80-017133-8
- 664.92 L39
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_1811 |
ej.1: s/n
Bibliografía: p. 357 - 392
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