Tecnología e higiene de la carne / por Oskar Prändl, Albert Fischer, Thomas Schmidhofer y Haus - Jürgen Sinell
Material type:
TextSeries: Publication details: Zaragoza : Acribia, 1994Description: 854 pSubject(s): DDC classification: - 664.92 P3y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Zootecnia | General | 1 | Available | z_2998 |
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