Ciencia de la carne y de los productos cárnicos / por James F. Price y Bernard S. Schweigert
Material type:
TextSeries: Publication details: Zaragoza : Acribia, 1994Description: 581 pSubject(s): DDC classification: - 664.92 P7y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Zootecnia | General | 2 | Available | z_2996 | |||||||||||||
| Libro | Zootecnia | General | 1 | Available | z_4002 |
Trad. De : 3 ed. De The sciences of mear and meat products
200508, 209959
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