La digestibilidad de los alimentos / por Ruy Orcasberro
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TextPublication details: Chapingo, Méx. : UACH. Departamento de Zootecnia, 1977Description: 24 hSubject(s):
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| Folleto | Zootecnia | 1 | Available | 3 | z_0767 | |||||||||||||
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| Folleto | Zootecnia | Folletos | 3 | Available | z_5266 |
Trabajo elaborado para el curso de Nutrición animal II.
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