Empaquetado de la carne y productos cárnicos / por Gerhard Effenberger y K. Schotte
Material type:
TextSeries: Ciencia y tecnología de la carne teoría y práctica ; 8Publication details: Zaragoza : Acribia, 1972Description: 186 p. ; ilusSubject(s): DDC classification: - 664.92 E3y
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| Libro | Zootecnia | General | 1 | Available | z_4184 | |||||||||||||
| Libro | Zootecnia | General | 1 | Available | z_4185 |
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