Elaboración de productos cárnicos / Centro de Estudios Agropecuarios
Material type:
TextSeries: AgronegociosPublication details: México, D. F. : Iberoamérica, 2001Description: 69 páginas; fotografíasISBN: - 970-625-311-4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Zootecnia | Folletos | Folleto 630 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | z_A1564 | ||||||||||||
| Folleto | Zootecnia | Folletos | Folleto 630 (Browse shelf(Opens below)) | 2 | Available (Préstamo interno) | z_A1565 |
ej.1: C/E ej.2: C/E
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