Aprovechamiento de los subproductos cárnicos / Antonio Madrid Vicente
Material type:
TextPublication details: España : AMV Ediciones :, Mundi-Prensa, 1999Description: 324 pISBN: - 84-89922-13-6 (A. Madrid Vicente Ediciones) \ 84-7114-775-0 (Mundi-Prensa)
- 664.908 M33
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_4405 |
ej.1: C/E
Bibliografía: p. 318 - 319, Inlciye índice
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