Advances in fruit breading /por Jules Janick
Material type:
TextPublication details: West Lafayette, Indiana : Purdue University, 1975Description: 623 p. : ilusSubject(s): DDC classification: - 634 J3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 634 J3 (Browse shelf(Opens below)) | c.4 | Available (Préstamo 15 días) | -50794 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634 J3 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000201620 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634 J3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000201638 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634 J3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002360728 |
BATCH-UPD 10 20130110 UCH01 1104
CONVERSION 10 20130109 UCH01 1310
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