Nutritional biotechnology in the feed and food industries / por T P Lyons and K. A. Jacques
Material type:
TextSeries: Publication details: Nottingham, UK : University Press, 2001Description: 419 pSubject(s): DDC classification: - 636.085 L9
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_4960 |
Proceedings of Alteech's (19 : 2003 Leicestershire, UK)
There are no comments on this title.
Log in to your account to post a comment.
