Sanidad microbiológica de dos tipos de carne orgánica (Pavo y Res),tianguis orgánico Chapingo / Saúl Hernández Aquino.
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TextPublication details: Chapingo,Méx. : El autor, 2009Description: 88 hDissertation note: Tesis (Ing.Agr.Esp.en Zootecnia).UACH. Departamento de Zootecnia. Summary: 1.Microbiología de la carne 2.Sanidad 3.Productos Orgánicos
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Tesis_ | Zootecnia | 1 | Available | 3 | z_T 3742 | |||||||||||||
| Tesis_ | Zootecnia | 2 | Available | 3 | z_T 3743 |
Tesis (Ing.Agr.Esp.en Zootecnia).UACH. Departamento de Zootecnia.
1.Microbiología de la carne 2.Sanidad 3.Productos Orgánicos
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