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Goat cheese- Small-scale production / The Mont-Laurier Benedictine Nuns, traducción del frances Eveline Inksetter; traducción de la versión en ingles Arthur Goll
Material type:
TextPublication details: Estados Unidos : New England Cheesemaking Supply Company, c198Description: 95 pISBN: - 0-9607404-1-4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_1492 |
Título original: Fromages de Chévre
ej.1:
Incluye bibliografía.
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