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Cheese: Chemistry, Physics and Microbiology / by P.F. Fox
Material type:
TextPublication details: Londres, Inglaterra : Elsevier Applied Science, 1987Description: 2 vISBN: - 1-85166-054-2
- 637.3 F6
Contents:
V.Aspectos Generales. V.2.Mayor Grupo de Quesos
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 637.3 F6 (Browse shelf(Opens below)) | Volumen: 1 | 1 | Available | dia_2967 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 637.3 F6 (Browse shelf(Opens below)) | Volumen: 2 | 1 | Available | dia_2968 |
C/e
V.Aspectos Generales. V.2.Mayor Grupo de Quesos
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