Food chemicals codex / Committee on Codex Specifications, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council
Material type:
TextWashington, D.C. : National Academy Press, 1981Edition: 3a ediciónDescription: xxxi, 735 páginas : ilustraciones, gráficas, diagramas, tablasISBN: - 0-309-03090-0
- 664.06021873 F66 1981 20
- TP455 .F66 1981
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.06021873 F66 1981 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1102001975 |
Front Matter --
GENERAL PROVISIONS APPLYING TO SPECIFICATIONS, TESTS, AND ASSAYS OF THE FOOD CHEMICALS CODEX --
MONOGRAPHS --
SPECIFICATIONS FOR FLAVOR AROMATIC CHEMICALS AND ISOLATES --
TEST METHODS FOR FLAVOR AROMATIC CHEMICALS AND ISOLATES --
GLC ANALYSIS OF FLAVOR AROMATIC CHEMICALS AND ISOLATES --
GENERAL TESTS AND APPARATUS --
SOLUTIONS AND INDICATORS --
GENERAL INFORMATION --
INFRARED SPECTRA --
INDEX
El Códice de Sustancias Químicas para Alimentos (Food Chemicals Codex, FCC) es un compendio internacionalmente reconocido de estándares de calidad, identidad y pureza para ingredientes alimentarios, publicado por la Convención Farmacéutica de los Estados Unidos (US Pharmaceutical Convention, USP). Incluye especificaciones de la fórmula química, estructura y peso molecular de los ingredientes, además de funciones, definiciones e información sobre embalaje, almacenamiento y etiquetado.
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