Aditívos e Ingredientes, como Coadyuvantes de la "Kutter" Emulgente y Estabilizadores de Productos Cárnicos / por Ulrich Gerhardt
Material type:
TextPublication details: Zaragoza (España) {S.ADescription: 148PSubject(s): DDC classification: - 664.06 G4Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.06 G4Y (Browse shelf(Opens below)) | Ej. 1 | Available | dia_3041 |
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