Food chemistry / Lillian Hoagland Meyer
Material type:
TextSeries: AVI Textbook seriesPublication details: Estados Unidos de América : AVI, 1960Description: xiv, 385 pISBN: - 0-87055-171-X
- 641.1 M49 1960
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.1 M49 1960 (Browse shelf(Opens below)) | 3 | Available | dia_001020 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 641.1 M49 1960 (Browse shelf(Opens below)) | 1 | Available | dia_001747 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 641.1 M49 1960 (Browse shelf(Opens below)) | 2 | Available | dia_001748 |
Incluye bibliografías
TX545 M49 1960
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