Technology of Reduced-Additive Foods / by Jim Smith
Material type:
TextPublication details: London, Blackie Academic & Profesional 1993Description: 249PSubject(s): DDC classification: - 664.06 S5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.06 S5 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_4185 |
I. 4185
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