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La leche y los productos lácteos en la nutrición humana / FAO
Material type:
TextSeries: Colección FAO : Alimentación y nutrición ; 28Publication details: Roma, Italia : FAO, 1997Description: xxiv, 271 pISBN: - 92-5-303534-X
- 637 F36 1997
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 637 F36 1997 (Browse shelf(Opens below)) | 1 | Available | dia_004607 |
I.194121
Bibliografía: p. 263-271
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